Pan Seared Coho Salmon with Green Goddess Dressing
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Instructions
  1. Preheat oven to 375.
  2. Roughly chop Bibb and Radicchio lettuce, place on serving platter and drizzle with EVOO, lemon and flaky sea salt.
  3. Line a baking sheet with foil.
  4. Season Coho Salmon pieces with salt and pepper.
  5. Drizzle a hot pan with Avocado Oil. When oil ripples just slightly, pan is ready.
  6. Place Salmon skin side UP, in pan, sear 2-3 minutes. Fish should pull away easy from the pan and have a beautiful golden crust.
  7. Transfer Salmon to foil-lined baking sheet, cover each filet with a spoonful of Green Goddess Dressing, finish cooking in oven until desired doneness. Coho Salmon is a quick cooking fish and can dry out easily if overcooked.
  8. Serve salmon over Bibb and Radicchio salad, finish with more lemon & a drizzle of hot honey (optional).